Babacha, which started in 1988, is a third generation of overseas Chinese in Nanyang, whose ancestral home is Hainan. This is a story about tea and snacks, a cultural feast deep in the soul. Inspired by grandfather's food heritage and craftsman spirit, the young founder returned to Hainan Island in 1988 to witness the historical moment of the establishment of the province in his hometown. With a love for traditional culture, he founded Babacha, which casts tea and snacks into the soul of the brand. Babacha is not only a restaurant, but also a place where tea culture and snacks meet. Tea is our foundation, and snacks are our essence. Every cup of tea is a selection from the depths of the Nanyang jungle, and every snack is an inheritance of the wisdom of our ancestors. The fragrance of tea scents in every corner, from the green tea garden to the steaming kitchen, it is filled with a profound cultural heritage. We cleverly blend tea with snacks to make the freshness of tea intertwined in every bite of food. Tea has become the source of inspiration for snacks, and snacks have given tea more layers of taste expression.